Fresca Pizza and Pasta

Lauren 2 months ago

I stopped by Fresca Pizza and Pasta today right around opening time, and I’m so glad I did! The pizza was fresh out of the oven, hot, and absolutely delicious. Every bite was full of flavor, and you could really taste the freshness. The owners were incredibly kind and welcoming, which made the experience even better. They have seating available, so I was able to enjoy my meal there with drinks and dips, which was a nice bonus. Overall, it was a great experience from start to finish. If you’re looking for fresh, tasty pizza and friendly service, I definitely recommend checking them out. I’ll definitely be back!

IsaWozHere 3 months ago

I’m honestly not sure what makes this place as popular as it is. The pizza wasn’t bad, but it reminded me of a dressed-up pizza chain slice, just made fresh in front of you. We ordered a small Hawaiian and pepperoni, and since I usually judge a pizza place by its pepperoni pizza, that’s what I focused on most. The extra sauce was definitely the standout and probably the saving grace of the slice. It had good flavor and was the most memorable part of the pizza. Beyond that, everything else felt pretty average. There wasn’t any particular balance between the cheese, sauce, and pepperoni that made the pizza stand out, and the toppings-to-cheese ratio didn’t leave much of an impression. For the price, I expected something more distinctive. It’s not a bad pizza by any means, but I found it overpriced for the overall taste and experience. If you’re in the area and curious, it’s worth trying once, but it’s not a spot I’d go out of my way to visit again.

Poypoy Edited a month ago

Quite the conundrum for a pizza lover. I just tried their "Margherita pizza", I loved the thin crust, no flop, good cheese and light tomato sauce but I'm not a fan of the garlic oil drizzled on top. Feels like it shouldn't be called "Margherita" but like..."garlic cheese". Update 21 July 2026 : tried a pepperoni slice and pineapple slice, I didn't add the garlic oil this time, both were very good but I think the pepperoni slice was sitting for a bit cause it wasn't as crispy as the freshly made pepperoni. I find the garlic a bit too overpowering, if you love garlic then you'll love this pizza. I would still go back to try out the pepperoni and the deluxe pizza which do not come with the garlic oil drizzle.

z “P M Z” Dith 4 months ago

Been coming here for years this place ain't a Hidden Gem anymore everybody knows but that's a good thing. Glad to see these guys staying busy is absolutely superb perfect undercarriage always perfectly cooked definitely recommend. Also don't forget to put that green sauce on the pizza they don't put it on themselves you have to do it or ask for it if you're taking it out

Ava Manning Edited 5 months ago

I work around the area and I cannot believe Ive never stepped foot in here until today. The place was so packed, so many take out orders as well. You can order slices and they make them fresh unlike other pizza places that already have slices made in advanced and then rewarm. I ordered margherita slice it came to 5.65 if using cc. It didn't look like margherita because there weren't really any basil. I added a green sauce and the hot pepper flakes and it tasted amazing. Dough was thin and sauce was perfect.